Sauteed Shrimp Over Linguini - cooking recipe

Ingredients

1 lb. shrimp or scallops
1 lb. linguini
2 or 3 Tbsp. olive oil
3 Tbsp. crushed garlic
1 tsp. basil (fresh or dried)
3 Italian tomatoes
2 small zucchini, sliced
1/4 lb. pea pods (optional), cleaned
soy sauce
Parmesan cheese

Preparation

Cook linguini and drain (keep hot).
Stir-fry shrimp or scallops over medium heat in olive oil with 1/2 of the crushed garlic.
Remove from skillet.
(Only cook shrimp until pink on both sides, or they'll be tough.)
Stir-fry zucchini in the same skillet, adding 3 tablespoons soy sauce and rest of crushed garlic.
Add pea pods and cook until pea pods are shiny, being careful not to overcook.
Add basil.
Add 1/4 cup water, if pan gets dry, then add the shrimp into the zucchini mixture.
Last, before serving, add sliced tomatoes and cook for about 5 minutes more.
Add all of this to drained linguini and sprinkle with Parmesan cheese.