Turkey Enchiladas - cooking recipe

Ingredients

2 pkg. corn tortillas
3 c. shredded turkey
1 large container sour cream
2 (12 oz.) pkg. grated Jack cheese
1/4 c. chopped green chilies (canned)
1 small bell pepper, chopped
2 Tbsp. oil
1 can cream or mushroom or cream of chicken soup
1 c. milk
1 large clove garlic, minced
2 tsp. salt
1 tsp. oregano
1 medium onion, chopped

Preparation

In a fry pan, saute chilies, pepper, onion, garlic and oregano in the oil.
Remove from heat.
Stir together turkey, salt, cheese, sour cream and pepper mixture.
Soak tortillas one at a time in water until soft.
Put turkey mixture in each and roll up. Put in two 9 x 13-inch pans, seam side down.
Stir milk and soup together; pour over enchiladas.
Bake at 300\u00b0 approximately 30 minutes.
(Cheddar may be used instead of Jack cheese.)
A tomato may be chopped and added to pepper mixture or jalapeno to taste.