Broccoli Salad - cooking recipe

Ingredients

3/4 c. Raisins (optional)
1 c. Warm Water
4 - 5 c. fresh Broccoli Florets, cut into bite-size pieces
8 slices Bacon, cooked and crumbled
1/2 c. thinly sliced Celery
1 (8 oz.) pkg. Cheddar Cheese (orange)
1 small Red Onion
1 c. Mayonnaise
1/4 c. Sugar
2 Tbsp. Balsamic Vinegar

Preparation

Combine Raisins and Warm Water in small bowl and let stand 5 minutes, drain.
Combine Raisins, Broccoli, Onion, Celery, Bacon, Cheese in a large bowl and toss well.
In a small bowl, combine Mayonnaise, Sugar and Vinegar; mix well.
Spoon dressing mixture over broccoli mixture.
Toss gently and serve.
Serves 10.