One-Pot Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1 (15 oz.) can spaghetti sauce with mushrooms
3 Tbsp. Parmesan cheese
1 1/2 tsp. salt
1 tsp. sugar
2 c. water
1 (8 oz.) pkg. long spaghetti

Preparation

Crumble ground beef into a Dutch oven.
Cook and stir over medium-high heat until browned, about 10 minutes.
Drain off fat.