Coffee Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. brown sugar
3/4 c. white sugar
1 tsp. nutmeg
1/2 tsp. salt
3/4 c. canola oil
1 c. sour milk (2 Tbsp. vinegar in 1 c. milk)
1 tsp. soda
1 egg
1 tsp. cinnamon
1 c. nuts

Preparation

Combine first 6 ingredients to crumbs.
Take out one cup and set aside.
To first mixture, add milk, soda and egg.
Mix well and pour into 9 x 13-inch greased and floured pan.
To remaining 1 cup crumbs add cinnamon and nuts.
Mix well and sprinkle over batter.
Bake at 350\u00b0 for 25 to 30 minutes.