Shoepeg Corn Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen Shoepeg corn
16 oz. can French-style green beans, drained
1 small onion, chopped
1/2 to 1 c. sharp Cheddar cheese, grated
8 oz. sour cream
1 can cream of mushroom soup
1/2 tsp. salt
1 stack Ritz crackers, crushed
1 stick melted butter

Preparation

Mix first 7 ingredients and put in 2-quart casserole dish. Cover with crackers and pour butter over top.
Bake at 350\u00b0 for 45 minutes.