Mediterranean Pasta With Sausage - cooking recipe

Ingredients

1 lb. sausage
1 can 26 oz. spaghetti sauce
1 (2 oz.) can sliced, drained black olives
1 (16 oz.) pkg. frozen cut leaf spinach
4 c. (12 oz.) Penne pasta, cooked per directions
3 c. (12 oz.) shredded Mozzarella cheese

Preparation

Cook sausage; drain.
Stir in sauce, olives, and spinach; heat through.
In a large bowl, combine meat sauce with pasta. Toss well.
Coat a 13 x 9 dish with cooking spray.
Pour half of pasta mixture in dish; top with cheese.
Repeat.
Cover with foil. Bake at 350\u00b0 for 20-25 minutes or until cheese is melted.
Serves 6.