Refrigerator Rolls - cooking recipe

Ingredients

1/3 c. Crisco or butter
1/2 c. boiling water
1/4 c. sugar
1/3 c. cold water
1 pkg. yeast
1/4 c. lukewarm water
1 egg, beaten
3 1/4 c. sifted flour
1 tsp. salt

Preparation

Place Crisco in large bowl.
Add boiling water and stir until melted.
Add sugar, cold water and yeast which has been dissolved in warm water, egg, flour and salt.
Mix thoroughly.
Cover with waxed paper and wet towel.
Place in refrigerator overnight.
Take out 2 or 3 hours before using.
Shape and allow to rise until almost doubled in size.
Bake in a hot oven at 450\u00b0 for 7 minutes.