Stuffed Breast Of Lamb - cooking recipe

Ingredients

3 lb. breast of lamb
4 c. stale bread
3 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. chopped celery
1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut pocket in end of lamb breast.
Combine remaining ingredients; mix lightly.
Place stuffing in pocket of lamb. Place in baking dish in cold oven.
Bake at 375\u00b0 for 2 hours and 30 minutes.