Custard Pie Filling - cooking recipe

Ingredients

4 eggs, beaten
1 tsp. salt
1 Tbsp. cornstarch
1/2 c. sugar
3 c. milk
1/2 tsp. vanilla

Preparation

Mix all ingredients.
Put in unbaked pie shell.
Sprinkle nutmeg on top of filling.
Bake in a 425\u00b0 oven for 10 minutes, then reduce to 350\u00b0.
Bake 35 minutes more.
Makes 1 1/2-inch large (9-inch) pie.