Vidalia Onion Pie - cooking recipe

Ingredients

1 c. saltine crackers, crushed
3 c. Vidalia onions, thinly sliced
3/4 c. milk
1 c. sharp shredded cheese
1/2 stick oleo
1/4 stick oleo
2 eggs

Preparation

Melt 1/2 stick of oleo and pour over crushed crackers in a 9-inch or 10-inch pie dish.
Saute onions in 1/4 stick oleo. Spread over cracker layer.
Mix eggs, milk and cheese and pour over onions.
Bake at 350\u00b0 until set, about 40 to 45 minutes.