Lemon Lite Pie - cooking recipe

Ingredients

2 pkg. lo-cal lemon gelatin
2 pkg. whipped topping mix
1 (9-inch) graham cracker pie shell

Preparation

Prepare gelatin according to directions, using half the water. Stir in 10 ice cubes until gelatin thickens.
Fold in whipped topping.
Pour into pie shell.
Chill until serving time.