French Green Bean Casserole - cooking recipe

Ingredients

1/4 c. milk
1 can condensed mushroom soup
2 c. French-style green beans
1 c. canned French fried onions
1/2 c. sharp grated cheese

Preparation

Add milk slowly to mushroom soup, stirring constantly.
Heat to boiling point.
Combine green beans and 1/2 can onions in greased 2-quart baking dish.
Pour soup over beans. Sprinkle with cheese and remaining 1/2 can onions.
Bake at 325\u00b0 for 25 minutes.