Venison Stroganoff - cooking recipe

Ingredients

2 lb. steak
1 c. sour cream
1 bay leaf
pepper to taste
1 small can mushrooms
4 Tbsp. butter
2 tsp. celery salt
2 Tbsp. Worcestershire sauce

Preparation

Cut steak into small cubes.
Roll in flour, salt and pepper. Brown in hot butter.
Add 1/2 cup water and 1/2 cup vinegar; simmer until tender.
Add water as necessary to keep from burning. When tender, pour off excess liquid.
Add sour cream, bay leaf, salt, pepper, mushrooms, butter, celery salt and Worcestershire sauce.
Cover; simmer until everything is heated thoroughly. Don't boil.
Serve over noodles.