Toasted Vienna Chunks - cooking recipe

Ingredients

1/2 loaf Vienna or French bread, cut into 1-inch pieces
1 (7 oz.) pkg. flaked coconut
1 (14 oz.) can condensed (not evaporated) milk

Preparation

Preheat oven to 350\u00b0.
Dip bread into condensed milk; allow to drain briefly and roll ini coconut.
Place on greased baking sheet; bake 8 minutes or until coconut is toasted.
Immediately remove from baking sheets.
Store loosely covered at room temperature. Makes 50 to 60 chunks.