Texas Caviar - cooking recipe

Ingredients

1 (15 1/2 oz.) can black-eyed peas with jalapenos, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Shoepeg corn, drained
2 medium tomatoes, seeded and chopped
1 1/3 c. mild salsa
1 c. medium salsa
1/2 c. chopped green pepper
3/4 c. chopped green onion
1 (2 1/4 oz.) can sliced black olives, drained
1 small envelope Italian salad dressing mix
1 tsp. ground cumin
1/2 tsp. garlic powder
1 jalapeno pepper, seeded and chopped (optional)

Preparation

Mix all ingredients in a large bowl. Chill. Serve with tortilla chips or crackers.