Fay'S Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
8 to 12 oz. Cool Whip
1 c. powdered sugar
1/2 c. peanut butter (creamy or crunchy)
1/2 c. milk
1 pie shell, baked (can use graham cracker or chocolate cookie)

Preparation

Beat cream cheese, Cool Whip, sugar, peanut butter and milk until smooth.
Pour into pie shell and chill for at least 2 hours.