Chicken Casserole - cooking recipe

Ingredients

4 Tbsp. butter
2 c. milk
3 cubes chicken bouillon
2 eggs
1 chicken, cooked and cubed
1 medium can chow mein noodles
4 Tbsp. flour
1/2 tsp. salt
1 c. mayonnaise
1/2 c. slivered almonds

Preparation

Melt butter.
Add flour and mix together.
Add milk slowly, stirring constantly to make a white sauce.
Add salt and bouillon to mixture; let cool.
Add well beaten eggs, mayonnaise, chicken and almonds; mix well.
At the last minute, add the chow mein noodles and bake at 350\u00b0 for 35 to 40 minutes, or until firm and lightly browned.