Antipasto - cooking recipe

Ingredients

1 lb. small shells, cooked
1/2 lb. Provolone cheese, cut in bite size pieces
1/2 lb. hard salami, cut in bite size pieces
1/2 lb. pepperoni, cut in bite size pieces
1 can black olives, drained and halved
1 can chickpeas, drained
1 green pepper, chopped
3 stalks celery, chopped
1 small onion, chopped
3 tomatoes, chopped
1 jar green olives, drained and halved

Preparation

Mix together all the ingredients.