Frosted Cranberry Squares - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple (1 2/3 c.)
2 pkg. lemon jello (3 oz.)
1 c. ginger ale
1 (1 lb.) can jellied cranberry sauce (2 c.)
1 (2 oz.) pkg. dessert topping mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans

Preparation

Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup.
Heat to boiling.
Dissolve jello in this; cool.
Gently stir in ginger ale.
Chill until partially set.
Blend pineapple and cranberry sauce and fold in.
Turn into 9 x 9 x 2-inch dish. Chill until firm.
Prepare dessert topping according to directions.
Fold in cream cheese.
Spread over jello.
Put pecans in 1 tablespoon butter in moderate oven at 350\u00b0 for 10 minutes. Sprinkle over top of jello.
Makes 9 servings.