Prune Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. sugar
1 tsp. soda
1/4 tsp. salt
1 c. corn oil
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. buttermilk
1 c. prunes, cooked and cut in small pieces
1 tsp. vanilla
3 eggs
1 c. pecans, chopped

Preparation

Mix all ingredients together.
Pour in Bundt pan (well greased).
Cook about 40 to 45 minutes at 300\u00b0.