French Onion Soup - cooking recipe

Ingredients

4 onions
3 Tbsp. butter
2 Tbsp. flour
1 clove garlic
1 tsp. sugar
3 cans beef broth
1 can chicken broth
1 c. white wine
French bread
Mozzarella or Swiss cheese

Preparation

Thinly chop the onions; saute in butter until limp.
Add flour, garlic and sugar.
Cook over medium heat until golden brown.
In a large pot, put beef broth, chicken broth and white wine.
Add onion mixture; simmer for 45 minutes (pinch of parsley and thyme are optional).
Cut French bread about 1-inch thick and toast.
Place 2 slices of cheese in bottom of soup bowl.
Pour in hot soup; add slice of bread.
Top with another slice of cheese. Place under the broiler until cheese melts.