Squash Casserole With Sour Cream - cooking recipe

Ingredients

2 lb. yellow squash, cooked and mashed
1 onion, cooked with squash
1 tsp. butter or margarine
1 can cream of chicken soup or mushroom soup
16 oz. sour cream
1 pkg. Pepperidge Farm corn bread stuffing
1 stick melted butter or margarine

Preparation

Mix squash, onion, one teaspoon butter or margarine and soup well.
Mix corn bread stuffing and one stick melted butter or margarine.
Add 3/4 of this mixture to the squash mixture; put in 2-quart dish and sprinkle remaining on top.
Bake at 350\u00b0 for 35 minutes.