Creme De Menthe Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
5 Tbsp. green creme de menthe
2 c. chocolate wafer crumbs
1/3 c. butter, softened
Fudge Sauce

Preparation

Combine wafers and butter.
Press into 10-inch spring-form pan.
Refrigerate for 1 hour.
Soften ice cream and mix in creme de menthe until color is uniform.
Fill wafer shell.
Freeze.