Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate morsels
1 (12 oz.) pkg. butterscotch morsels
1 (12 oz.) pkg. salted peanuts

Preparation

Combine chocolate and butterscotch morsels in 2-quart casserole.
Heat in Radarange oven on Cookmatic level 6 for 5 to 6 minutes, or until melted.
Stir once during melting.
Stir in peanuts.
Drop by teaspoons onto waxed paper.
Let set until firm. Store in airtight container.
Yields 3 1/2 to 4 dozen.