Peanut Butter-Honey Brownies - cooking recipe

Ingredients

3/4 c. creamy peanut butter
1/2 c. honey
1 (15.5 oz.) box brownie mix
1/4 c. melted butter or margarine
3 Tbsp. water
1 egg
3/4 c. semi-sweet chocolate chips
3 Tbsp. butter or margarine, softened

Preparation

Heat oven to 350\u00b0. Grease 8 or 9-inch pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside. In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half batter in pan. Score batter into 16 squares. Using 1/4 cup of peanut butter mixture, place 1 measuring teaspoon of mixture into center of each square. Carefully spread remaining batter over top. Bake 30 to 35 minutes or until edges pull away from pan. Cool 45 minutes. Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spread over top of brownies. Cool 45 minutes or refrigerate until set. Cut into bars.