Easy Chicken Bake - cooking recipe

Ingredients

4 chicken breasts, halved or a fryer cut in pieces
1 c. long grain rice, uncooked and washed
1 pkg. dry onion soup
1 can cream of celery soup
1 can mushroom or 1 can cream of chicken soup
1 can full white wine

Preparation

Combine rice, soups and wine in a covered container and refrigerate overnight. Pour rice mixture in an oblong 9 x 12 x 13-inch glass baking dish that has been buttered.
Place chicken pieces on top and cover with foil.
Bake in a 375\u00b0 oven for 1 hour.
Remove foil and brown for 15 minutes.
Serves 4 to 6 people.