Crunchies(Breakfast) - cooking recipe

Ingredients

6 oz. margarine
1 Tbsp. Golden Syrup (Lyle's Golden Syrup from England)
1 tsp. baking soda
2 c. rolled oats
1 c. sugar
1 c. flour
1 c. coconut

Preparation

Melt margarine over a pot of boiling water. Add Golden Syrup and baking soda. Add oats, sugar, flour and coconut. Smooth into pan. Bake at 325\u00b0 for 5 to 7 minutes. Turn off oven and leave in for an additional 25 minutes.