Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. coarsely broken pretzels
3 Tbsp. sugar
3/4 c. butter
8 oz. cream cheese
3/4 c. sugar
1 (8 oz.) carton Cool Whip
1 (16 oz.) pkg. frozen strawberries
2 small pkg. strawberry Jell-O
3 c. boiling water

Preparation

Cream butter and 3 tablespoons sugar. Add to pretzels. Press into 9 x 13 pan. Bake for 10 minutes at 350\u00b0. Cool completely.