Spaghetti Sauce - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. olive oil
1 c. chopped onion
1 bay leaf
1 qt. or large can tomatoes
1 tsp. sugar
2 (16 oz.) cans tomato sauce
1 small can tomato paste
1 Tbsp. Worcestershire sauce
1 1/2 to 2 tsp. Italian seasoning
1/2 c. chopped green pepper
1 clove garlic, chopped or 1 tsp. garlic powder
1 can mushrooms
salt and pepper to taste

Preparation

Brown beef. Add onion and green pepper and cook 5 minutes. Add remaining ingredients and simmer 4 to 6 hours.
If using slow cooker, simmer on low for 12 hours.