Pecan Tassies - cooking recipe

Ingredients

4 oz. pkg. cream cheese
1 c. flour
1 stick oleo
1 egg
3/4 c. brown sugar
dash of salt
1 Tbsp. soft oleo
1 tsp. vanilla

Preparation

Blend and chill the first 3 ingredients.
Shape into 2 dozen balls and press into mini muffin pans (on bottom and sides). Blend remaining ingredients.
You need about 2/3 to 1 cup coarsely broken pecans.
Put 1/2 of pecans in pastry-lined pans.
Fill with egg/sugar filling and top with remaining pecans.
Bake at 325\u00b0 for 25 minutes or until set.
Cool and remove from pans.
Delicious!