Corn Casserole - cooking recipe

Ingredients

1 stick margarine
2 eggs, beaten
8 oz. sour cream
1 (8 oz.) can Niblets corn
1 large can creamed corn
1 box Jiffy corn muffin mix

Preparation

Mix all together.
Bake in a greased 8 x 8-inch pan at 350\u00b0 for 30 to 40 minutes until brown on top.
Serves 6.