Vegetable Pizza - cooking recipe

Ingredients

1 large Boboli pizza crust
garlic powder
cayenne pepper
1/2 c. thinly sliced carrots
1/2 c. chopped green onion
1/2 c. bell pepper, chopped
1/2 c. cauliflower flowerets
12 oz. light cream cheese
dill weed
Mrs. Dash
1/2 c. chopped celery
1/2 c. zucchini, sliced
1/2 c. broccoli flowerets

Preparation

Bake crust at 400\u00b0 for 5 to 6 minutes.
Soften cream cheese and blend in seasonings to taste.
Cover crust with cream cheese spread.
Sprinkle chopped vegetables liberally over crust.
Press vegetables lightly into cream cheese.
Cover tightly with plastic wrap and refrigerate overnight.
Slice and serve.