Sinfully Low-Fat Black Forest Trifle - cooking recipe

Ingredients

1 fat-free chocolate pound cake (Entenmann's)
1 large pkg. chocolate pudding
2 cans cherry pie filling
1 large container low-fat Cool Whip
1/2 c. cherry brandy (optional)

Preparation

Prepare pudding according to package directions with skim milk and let chill in refrigerator.
Break pound cake into moderate size pieces to cover bottom of trifle dish or large glass bowl. Spread 1/4 of the pudding over cake layer. Top
with layer of cherries and dollop with Cool Whip.
Repeat layers to top of bowl, reserving a few cherries for garnish.
The last layer should be the remainder of the pudding. Decorate with cherries and whipped cream. Chill before serving.