Grady'S Broccoli Cheese Soup - cooking recipe

Ingredients

1 medium onion, chopped
1 (10 oz.) pkg. broccoli, cooked
4 Tbsp. flour
2 c. milk
1/8 tsp. nutmeg
1/8 tsp. garlic powder
3 Tbsp. butter
4 Tbsp. parsley, chopped
2 c. chicken broth
2 Tbsp. lemon juice
1/8 tsp. lemon pepper
2 lb. Velveeta cheese, melted

Preparation

In a heavy pot, saute onion until limp.
Add broccoli and parsley and simmer 3 minutes.
While stirring, sprinkle in flour and stir until absorbed.
Transfer to blender and add chicken broth.
Blend until liquified.
Return to pot and add remaining ingredients.
This can be frozen.