Quick Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

1 pkg. boil-in-bag rice
1 pkg. frozen vegetables (broccoli, carrots, cauliflower, zucchini, onions)
1 to 2 lb. chicken breasts (boneless and skinless), julienned
1 cube chicken bouillon
pepper
ginger
1 to 2 Tbsp. olive oil

Preparation

Prepare rice as directed on the package.
In large skillet, combine chicken, vegetables, bouillon and oil.
Give 4 good shakes of pepper and 4 good shakes of ginger to the skillet; stir until chicken is cooked.
Experiment!
Open bag of rice into skillet; stir and serve.