Mexican Dip - cooking recipe

Ingredients

2 containers bean dip
1 container guacamole dip
shredded lettuce
chopped onion
chopped tomatoes
shredded Cheddar cheese
sliced black olives

Preparation

Spread bean dip in a 9 x 12-inch pan.
Spread guacamole dip on bean dip.
Sprinkle remaining ingredients on top of dips.
Serve with tortilla chips.