Pie Crust - cooking recipe
Ingredients
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4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 egg
1 Tbsp. cider vinegar
1/2 c. water
Preparation
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This recipe makes 5 crusts.
Mix flour, sugar, salt and Crisco together until mixture is crumbly.
In a small bowl, beat together the egg, vinegar and water.
Add to flour mixture until well blended.
Using a little flour on your hands, separate the dough into 5 portions.
Chill 1/2 hour before using.
This dough can be frozen in individual, ready-to-use portions.
A tourist in Madeira Beach, Florida gave me this recipe years ago.
My favorite crust!
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