Dill And Sour Cream Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes
2/3 c. mayonnaise
1 (8 oz.) carton sour cream
1 Tbsp. chopped fresh dill
2 tsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook potatoes in boiling salted water to cover for 15 minutes or until tender; drain and let cool.
Add other ingredients. Chill and garnish with hard-boiled egg slices.