Asparagus Medley - cooking recipe

Ingredients

2 Tbsp. margarine
1 onion, diced
5 medium potatoes, diced
2 carrots, sliced
fresh asparagus spears
2 Tbsp. water
salt/pepper to taste

Preparation

In microwavable dish, cook onion in butter for 2 minutes on High in microwave.
Add potatoes and carrots with water; cover and microwave on High for 5 minutes.