Breakfast Casserole(For 10 Servings) - cooking recipe

Ingredients

12 slices bread
12 oz. (3 c.) shredded Monterey jack cheese
1 c. diced ham
1/2 c. Parmesan cheese
1/4 c. sliced green onion
3 1/4 c. milk
8 eggs, beaten
1/2 tsp. dried mustard
1/8 c. snipped or parsley flakes

Preparation

Cut crust off bread.
Arrange in bottom of 2-quart casserole. Cut remaining bread into into 1/4 squares.
Sprinkle the shredded cheese, ham, Parmesan and green onion over crust pieces.
Arrange bread squares over ham/cheese layer.
Combine remaining 4 ingredients; pour over bread and cheese layers.
Cover and chill at least 1 hour or overnight.