Punch - cooking recipe

Ingredients

1 pkg. lemon-lime Kool-Aid
1 c. sugar
3 pt. water

Preparation

Stir all ingredients together and add 1 large can pineapple juice and 1/2 can of a medium frozen lemonade.
Put in refrigerator. May be put in freezer and shaken often to get slushy.
Serves 12.