Vegetable Medley - cooking recipe

Ingredients

1 pkg. California blend vegetables, thawed and drained
1 can cream of mushroom soup
1 c. shredded Colby-Jack cheese
1/2 c. sour cream
1/4 tsp. pepper
1 can French fried onions

Preparation

Combine vegetables, soup, sour cream, pepper, 1/2 of cheese and 1/2 can of onions.
Pour into 1-quart casserole, cover and bake for 30 minutes at 350\u00b0.
Top with remaining cheese and onions.
Bake uncovered for 5 more minutes.