Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1/2 pt. sour cream
1 can cream of chicken soup
2 carrots, grated
2 small onions, chopped fine
1 stick margarine
1 1/2 c. Pepperidge crumb mix

Preparation

Cook squash ten minutes in salted water, drain.
Mash squash. Add sour cream, soup, carrots and onions; mix well.
Melt margarine and bread crumbs; stir well.
Layer squash mixture and bread crumbs.
Bake at 325\u00b0 for 30 to 45 minutes.