Tangy Cauliflower - cooking recipe

Ingredients

1 medium cauliflower
1/4 c. water
1/2 c. mayonnaise
2 tsp. minced onion
1 tsp. prepared mustard
1 c. shredded cheese

Preparation

Break cauliflower in pieces and
cook in water for 5 minutes or until tender.
Put in casserole dish.
Mix mayonnaise, onion and mustard.
Pour over cauliflower. Top with cheese. Bake at 350\u00b0 until cheese is melted.
Yields 6 servings.