Banana And Blueberry Pie - cooking recipe

Ingredients

2 graham cracker crusts
3 sliced bananas (used to line crust)
8 oz. cream cheese, softened
1 tsp. vanilla
1 c. sugar

Preparation

Beat all of the ingredients (except bananas) with mixer until fluffy.
Then whip 1 pint whipping cream and 4 tablespoons sugar until thick enough to eat.
Add the ingredients to whipped cream. Stir until mixed and smooth.
Pour into the 2 graham cracker crusts lined with bananas.
Chill.
When ready to serve, pour 1/2 can Lucky Leaf blueberry pie filling (chilled) on each pie and serve. Delicious (keep in refrigerator).