Broccoli, Rice And Cheese Casserole - cooking recipe

Ingredients

1/2 c. milk
1 box instant rice
1 bag frozen broccoli cuts
1 lb. Velveeta cheese

Preparation

Thaw broccoli.
Prepare 2 to 4 servings instant rice.
Melt cheese and add enough milk to make a creamy sauce.
Mix all ingredients together.
Pour into 9 x 9-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.