Spaghetti Casserole - cooking recipe

Ingredients

1 box spaghetti
1 lb. ground steak
1 clove garlic
3/4 c. celery
1/2 c. cooking oil
2 medium onions, chopped
2 green peppers, chopped
1 tsp. salt
1 c. water
1 c. grated cheese
1 small can tomato paste
1/2 tsp. soda

Preparation

Cook spaghetti\tuntil
tender and drain.
Brown meat in hot oil.
Add onions,
garlic,\tcelery\tand peppers.
Also add tomato paste
and\twater.\tSimmer 10 minutes.
Add soda during simmering period.
Mix spaghetti and sauce.
Pour into a large baking dish and top with cheese.
Bake at 375\u00b0 for 30 minutes.