Microwave Everyday Meat Loaf - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. milk
1/2 c. dry bread crumbs
1/4 c. finely chopped onions
2 Tbsp. snipped parsley (optional)
1 tsp. ground sage
1/8 tsp. pepper
1 1/2 lb. ground beef

Preparation

In bowl, combine beaten eggs, milk, fine dry bread crumbs, onion, parsley, salt, sage and pepper.
Mix well.
Add ground beef; combine thoroughly.
In 9-inch glass pie plate, shape mixture into a ring, about 1-inch high around a small juice glass, having 2-inches at least in diameter.
Micro-cook, covered until meat is done, about 12 to 13 minutes, giving dish 1 quarter turn every 3 minutes.
Remove glass and let meat loaf stand 5 minutes before serving.
If desired, garnish with ketchup.