Chocolate Cherry Lust - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 Tbsp. margarine
1 c. flour
2 Tbsp. sugar
1/2 c. margarine
1/2 c. flaked coconut
1/2 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (8 oz.) carton frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling
2 pkg. vanilla instant pudding/pie filling
2 1/2 c. milk

Preparation

In saucepan, melt 1/2 cup chocolate chips with 1 tablespoon margarine, stirring frequently.
Pour chocolate onto a sheet of foil; spread evenly.
Refrigerate (will make chocolate curls).